Ingredients· For the Syrup:· 1 cup sugar (7 ounces; 200g)· 1 1/2 cups unsweetened apple juice (12 ounces; 340g)· 2-inch piece ginger (2 ounces; 60g), unpeeled, cut in half lengthwise and smashed· Zest from 1 medium lemon· 1 tablespoon fresh lemon juice (1/2 ounce; 14g), from about 1 lemon· 4 tablespoons Applejack brandy (2 ounces; 60g) Black DirtDistillery is kosher·
The Sauce1/4 Cup Soy Sauce1/4 Cup Honey2 Tbsp Rice Vinegar1 tsp Sesame Oil1 tsp Sriracha2 garlic cloves – finely minced2 tsp grated fresh ginger root2 tsp fresh lime juice1/2 cup water1 tsp cornstarch
4 Salmon Filet – thawed in the refrigerator overnight or in cold water 1/2 hour (Never at room temperature)5 Yellow Squash – sliced into circles6 Zucchini – sliced into circles1/2 Red onion – cut into 1/2” wedges4 whole garlic cloves – peeled and smashed with the side of your knife 1 cup cherry or grape tomatoes – left whole1/2 cup kalamata olives (optional)1/4 […]
