Salmon with Harissa, Yellow Squash, Zucchini, Grape Tomatoes and Red Onion
4 Salmon Filet – thawed in the refrigerator overnight or in cold water 1/2 hour (Never at room temperature)5 Yellow Squash – sliced into circles6 Zucchini – sliced into circles1/2 Red onion – cut into 1/2” wedges4 whole garlic cloves – peeled and smashed with the side of your knife 1 cup cherry or grape tomatoes – left whole1/2 cup kalamata olives (optional)1/4 […]